By Teto Medina Wallace
Mexican cattle are often fed to finishing in the United States because of several reasons. One of the primary reasons is the demand for high-quality beef in the US, which cannot be produced in ample quantities domestically due to various reasons, such as land availability, weather conditions, and regulations.
The United States is one of the largest beef consumers globally, and it imports beef from several countries worldwide. Mexico is one of the primary sources of beef imports in the US due to its geographical proximity and the quality of the cattle. However, Mexican cattle are mostly raised on grass and can take longer to reach the desired weight and quality than cattle raised in feedlots.
This is where the US comes in. The United States has large feedlots that specialize in finishing cattle quickly and efficiently. These feedlots have access to high-quality feed, such as corn, soybeans, and alfalfa, that can significantly enhance the weight gain and quality of the cattle. Additionally, the US has a standardized grading system that assesses the quality of the beef, and Mexican cattle that are fed in the US can obtain higher grades due to their improved quality.
Furthermore, feeding Mexican cattle in the US creates a mutually beneficial relationship between the two countries. The US benefits from a steady supply of high-quality beef, while Mexico benefits from a market for its cattle that can fetch higher prices than if sold domestically. This trade has been going on for decades, and it has helped both countries' economies and provided a stable source of income for many cattle farmers.
In conclusion, Mexican cattle are fed to finishing in the United States to meet the high demand for quality beef and to take advantage of the US's efficient and standardized beef production system. This trade has been a win-win situation for both countries and has created a stable source of income for many farmers.
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