The history of cattle ranching in what is now Mexico can be traced back to the early colonial period, when Spanish conquistadors brought cattle with them on their expeditions to the New World. One of the first recorded cattlemen in Mexico was a man named Juan de Villalobos, who is believed to have been one of the earliest Spanish settlers in the region.
Villalobos was born in Spain in the early 16th century and came to the New World as a young man, serving as a soldier and explorer in the expeditions led by Hernán Cortés. He was one of the first Spaniards to settle in what is now Mexico, and he quickly established himself as a successful rancher and cattleman.
Villalobos is credited with introducing the first domesticated cattle to New Spain, which included what is now Mexico, in the early 1520s. He began breeding cattle in the region, using them for meat, milk, and hides. His ranch, located near present-day Mexico City, became one of the largest and most successful in the area.
As his wealth and influence grew, Villalobos became a prominent figure in the colonial government of New Spain. He served as a judge and administrator, and he was appointed as the first mayor of Mexico City in 1528. He also played a key role in the establishment of the first Catholic diocese in the region.
Villalobos' legacy as a cattleman and rancher in Mexico was significant. He helped to establish the cattle industry in the region, which became an important source of food and other resources for the growing population of Spanish settlers. His ranching techniques and breeding practices were later adopted by other ranchers in the area, and his influence can still be seen in the modern Mexican beef industry.
Today, Villalobos is remembered as one of the pioneers of the Mexican cattle industry. His legacy as a cattleman and rancher in the region helped to shape the history and culture of Mexico, and his contributions to the development of the beef industry in the country are still felt today.
By Teto Medina Wallace
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